For your enjoyment is this very nice cookbook titled The Fine Art Of Chinese Cooking. The philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American kitchen --- over 200 recipes. This one is rated a B due to wear to dust jacket. Has some bumps from shelving.. Has age coloring. Previous owners name inside. Item # CB - 141.
ISBN # : N/A 1961
# Of Pages: 234
Color Pictures: No
Hard or Soft Cover: Hard
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
I will be glad to combine shipping. I now have well over 7000 items available for your enjoyment. Including over 3000 cookbooks.
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All reasonable offers will be considered.
