For your enjoyment is this nice reference / guide titled 2000 Useful Facts About Food #23 by The Culinary Arts Institute. This one is rated a B+ with minor wear. You will have a hard time finding nicer than this one. Item # CB-98.
ISBN # :N/A Dated 1951
# Of Pages: 48
Color Picture: Yes limited
Hard or Soft Cover:Soft
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
I will be glad to combine shipping. I now have well over 5000 items available for your enjoyment including over 3000 cookbooks.
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All reasonable offers will be considered.
