For your enjoyment is this very nice cookbook titled Guidelines To Practical Winemaking. This one is rated a B+ with some wear to cover, a few spots and label on inside front cover with previous owners name. Item # CB-57.
ISBN # : N/A Cr. 1965 2nd revised edition 1968
# Of Pages: 102
Color Pictures: No
Hard or Soft Cover: Soft comb bound
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
I will be glad to combine shipping. I now have well over 700 items available for your enjoyment.
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All reasonable offers will be considered.
