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The Complete Encyclopedia Of Chinese Cooking Cookbook
 

The Complete Encyclopedia Of Chinese Cooking Cookbook

Price: $9.89 add to cart     
Feedback: 99.23%, 4957 sales Ask us a question
Shipping: US-Mainland: $6.76 (more destinations)
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Condition: Used
Payment Options: Money Order, Cashier's Check,
For your enjoyment is this very nice cookbook titled The Complete Encyclopedia Of Chinese Cooking. Consultant Editor Kenneth Lo and Forward by Madame Grace Zia Chu This one is rated a strong B+ with wear to dust jacket and base of book from shelving. Item # CB-26.

ISBN # : N/A reprinted 1981
# Of Pages: 224
Color Pictures: Yes
Hard or Soft Cover: Hard

Condition Rating;

A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty

I will be glad to combine shipping. I now have well over 1000 items available for your enjoyment.

Please check my about us page for current sales / specials.

All reasonable offers will be considered.
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