For your enjoyment is this very nice cookbook titled The Complete Encyclopedia Of Chinese Cooking. Consultant Editor Kenneth Lo and Forward by Madame Grace Zia Chu This one is rated a strong B+ with wear to dust jacket and base of book from shelving. Item # CB-26.
ISBN # : N/A reprinted 1981
# Of Pages: 224
Color Pictures: Yes
Hard or Soft Cover: Hard
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
I will be glad to combine shipping. I now have well over 1000 items available for your enjoyment.
Please check my about us page for current sales / specials.
All reasonable offers will be considered.