For your enjoyment is this very nice cookbook titled Meat Recipes For Good Eating. A guide to good cooking. Published by National Live Stock and Meat Board. This one is rated a B with some wear. Item # CB-301.
ISBN # : N/A dated 1950-1951
# Of Pages: 39
Color Pictures: No
Hard or Soft Cover: Soft
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
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