For your enjoyment is this cookbook titled Basic Fish Cookery. Test Kitchen Series No. 2. United States Department of the Interior Fish and Wildlife Service. This one is rated a B with some wear. Spots to cover as shown Item # CB-247.
ISBN # : N/A Issued 1959 last shown reprint 1964
# Of Pages: 25
Color Pictures: No
Hard or Soft Cover: Soft
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
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