For your enjoyment is this nice cookbook titled James Beard's Theory and Practice of Good Cooking. The hows, the whys, the techniques, the basics - including more than 300 wonderful recipes and variations. This one is rated a B+ with some wear. Item # CB-241.
ISBN # : 0-517-69525-1
# Of Pages: 465
Color Pictures: No
Hard or Soft Cover: Hard
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
I will be glad to combine shipping. I now have well over 12,000 items available for your enjoyment. Including well over 6000 cookbooks.
Please check my about us page for current sales / specials.
All reasonable offers will be considered.
