For your enjoyment is this nice guide titled The Tasting Spoon. A guide to food seasoning. How to use over 130 spices, herbs, condiments, flavorings to enhance all your dishes and add zest to any menu. Stated First Edition. This one is rated a B- due to considerable wear to the dust jacket. The inside is nice with age coloring and a few spots. Item # CB-237.
ISBN # : N/A Cr. 1955 First Edition
# Of Pages: 286
Color Pictures: No
Hard or Soft Cover: Hard
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
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