For your enjoyment is this cookbook titled Michael Field's Culinary Classics and Improvisations. Creative leftovers made from main course masterpieces. This one is rated a B with considerable wear to the dust jacket. Item # CB-227.
ISBN # : N/A last shown Cr. 1967 Book Club Edition
# Of Pages: 223
Color Pictures: No
Hard or Soft Cover: Hard
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
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All reasonable offers will be considered.
