For your enjoyment is this nice cookbook titled James Beard's Theory & Practice Of Good Cooking. With more than 300 wonderful recipes and variations that put theory into practice. This one is rated a B with wear to dust jacket Dust jacket has some spots. The inside is nice. Item # CB-227.
ISBN # : N/A Cr. 1977 Book Club Edition
# Of Pages: 468
Color Pictures: No
Hard or Soft Cover: Hard
Condition Rating;
A - = Like new with very little apparent use.
B+ = Minor wear from use and may have a few spots
B = Some wear from use and may have several spots
B - = Considerable wear from use and may have several spots
C+ = Considerable wear,spots and writing (other than previous owners name)
C = Major wear,spots and writing (other than previous owners name)
C - = Usable but not pretty
I will be glad to combine shipping. I now have well over 12,000 items available for your enjoyment. Including well over 5000 cookbooks.
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All reasonable offers will be considered.
